I have never been a huge Alfredo fan, but I am a HUGE fan of portobellos. I saw a recipe in Allrecipes that had Portobellos, Tortellini and Alfredo, AND wine- sounded awesome. Well guess what? It was... Make it! Recipe can be found here.
Sunday, July 17, 2011
I know those were the words you wanted to hear... For a quick, easy and delicious dinner, why not some Chicken Parmesan? I made spaghetti using sauce from a jar, (don't laugh at me, I used the MEAT flavored Ragu for a chicken dish), Parmesan Shake N Bake, 4 thin cut boneless, skinless chicken breasts, and Kraft shredded mozzarella with a touch of Philly (for creamier consistency). I baked the chicken for about 20-25 minutes while I boiled the spaghetti. In a 8x11 inch glass pan I sprinkled some shredded mozzarella and poured the spaghetti over it after I mixed it with the sauce. Once the chicken was done, I placed it on top of the spaghetti, poured some more sauce over the chicken and sprinkled cheese on top. I popped it in the oven at about 350 for about 10-15 minutes, enough for the cheese to get melty. It made for a very yummy dinner!