Oh, the busy life of a baker... So kidding. The weekend before last just happened to be one of those weekends where there is so much going on, you don't know which way to turn. I had a baby shower to attend and a birthday party later that evening. As it was, I was requested to make a cake for each event- to which I gladly accepted, being that I want to get more practice in decorating them! The baby shower was for a girl and I wanted to make a rattle cake- which I have made before, just never decorated it the way I did this time. I took a picture without the handle (pre-delivery) and then one with. One half of the dome was chocolate and the other was golden butter.
The birthday cake was a request of a cake I had made back in August for another friend's birthday, the devil's food with chocolate icing and topped with chocolate covered strawberries, always a fun one to make since I make extra choco-covered strawberries and I LOOOOOVE to eat those! This frosting of course, is the cool whip/pudding/milk combo. Much lighter than regular frosting but just as delish. Needless to say, the cakes were a hit and both parties were great! Can't wait to make more!
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