Saturday, January 30, 2010


Thursday night I was itching to use a buttercream frosting I had previously frozen, just to make sure the rumors were true that it froze well. I had only had it for about 2 weeks so it wasn't surprising that it was still absolutely DELICIOUS! This frosting is supposed to freeze well for up to three months. No way could I wait that long to make something! I used the Daisy Sour Cream Chocolate Cake recipe for the cupcakes and took it from there.

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